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Development of Fortified Coffee Leaf Beverage: Physico-Chemical, Sensory, and Shelf Life Studies.
Shreeraj Ashwin, Tumbde (2022) Development of Fortified Coffee Leaf Beverage: Physico-Chemical, Sensory, and Shelf Life Studies. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Coffee leaves, fortification, polyphenols, caffeine, antioxidants, beverage. |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 07 Beverage Technology > 04 Coffee |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Aug 2022 11:19 |
| Last Modified: | 11 Aug 2022 11:19 |
| URI: | http://ir.cftri.res.in/id/eprint/15614 |
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