Coagulation of proteins.

Manjunatha, G. R. (1973) Coagulation of proteins. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	coagulation, proteins
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Aug 2022 09:03
Last Modified:	17 Aug 2022 09:03
URI:	http://ir.cftri.res.in/id/eprint/15642

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