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Partially defatted groundnuts : Technological and storage aspects.
Narayana, K. (1977) Partially defatted groundnuts : Technological and storage aspects. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | defatted groundnuts, optimum processing, |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Feb 2023 11:29 |
| Last Modified: | 13 Feb 2023 11:29 |
| URI: | http://ir.cftri.res.in/id/eprint/15995 |
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