Roasting studies with respect to flavour development in cocoa beans.

Jacob John, P. (1980) Roasting studies with respect to flavour development in cocoa beans. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	roasting, cocoa beans, flavour development
Subjects:	600 Technology > 07 Beverage Technology > 03 Cocoa 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	20 Feb 2023 05:31
Last Modified:	20 Feb 2023 05:31
URI:	http://ir.cftri.res.in/id/eprint/16093

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