Optimisation of time and temperature in carrot processing and aseptic filling.

Vinod Kumar, Kaul (1980) Optimisation of time and temperature in carrot processing and aseptic filling. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	carrot, presterilizing, pouches filling, aspetic
Subjects:	600 Technology > 08 Food technology > 23 Vegetables > 04 Carrot 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	20 Feb 2023 06:10
Last Modified:	20 Feb 2023 06:10
URI:	http://ir.cftri.res.in/id/eprint/16100

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