Foaming phenomenon in coffee beverage : A preliminary study.

Srinivasan, B. (1981) Foaming phenomenon in coffee beverage : A preliminary study. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	foaming behaviour, coffee beverage, spray drying
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 07 Beverage Technology > 04 Coffee
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Mar 2023 08:20
Last Modified:	08 Mar 2023 08:20
URI:	http://ir.cftri.res.in/id/eprint/16149

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