Utilization of oilseed proteins in carbonated beverages.

Balasubramanian, R. (1981) Utilization of oilseed proteins in carbonated beverages. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	carbonated beverages, protein rich, oilseed proteins
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Mar 2023 07:08
Last Modified:	09 Mar 2023 07:08
URI:	http://ir.cftri.res.in/id/eprint/16169

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