Quality of Indian aestivam wheats.

Udai Kumar, Saxena (1981) Quality of Indian aestivam wheats. Masters thesis, Central Food Technological Research Institute.

PDF
T-688.pdf - Submitted Version
Restricted to Repository staff only
Download (31MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	indian wheats, quality, physical characteristics
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Mar 2023 09:38
Last Modified:	09 Mar 2023 09:38
URI:	http://ir.cftri.res.in/id/eprint/16177

View Item