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Studies on milling and utilisation of high extraction flour and semolina from Indian wheats.
Venkateswara Rao, G. (1983) Studies on milling and utilisation of high extraction flour and semolina from Indian wheats. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | milling, aestivum, durum wheats, high extraction flours, semolina |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 04 Milling |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Mar 2023 08:54 |
| Last Modified: | 27 Mar 2023 08:54 |
| URI: | http://ir.cftri.res.in/id/eprint/16252 |
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