Effect of bran removal on nutritional and nutraceutical properties of little millet.

Ramya, M. G. (2022) Effect of bran removal on nutritional and nutraceutical properties of little millet. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	little millet, Polishing, nutritional, nutraceutical parameters, physical properties
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 May 2023 04:21
Last Modified:	17 May 2023 04:21
URI:	http://ir.cftri.res.in/id/eprint/16384

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