Cocoa, volatile flavours.

Krishna Kumar, H. M. (1985) Cocoa, volatile flavours. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	cocoa, processing, volatile flavours
Subjects:	600 Technology > 07 Beverage Technology > 03 Cocoa 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	21 Sep 2023 07:06
Last Modified:	21 Sep 2023 07:06
URI:	http://ir.cftri.res.in/id/eprint/16523

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