Heat resistant spoilage organisms in canned foods

Sashi, Rekha (1988) Heat resistant spoilage organisms in canned foods. Masters thesis, Central Food Technological Research Institution.

PDF
T-1067.pdf - Submitted Version
Restricted to Repository staff only
Download (19MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	canned foods, microorganisms, bacillus spices
Subjects:	600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions:	Fruit and Vegetable Technology
Depositing User:	Somashekar K S
Date Deposited:	04 Dec 2023 04:33
Last Modified:	04 Dec 2023 04:33
URI:	http://ir.cftri.res.in/id/eprint/16686

View Item