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Effect of processing on nutritional, functional and nutraceutical properties of barnyard millet
Chandana, S. V. (2023) Effect of processing on nutritional, functional and nutraceutical properties of barnyard millet. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | processing, barnyard millet, nutraceutical properties |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Dec 2023 04:53 |
| Last Modified: | 10 Dec 2023 04:53 |
| URI: | http://ir.cftri.res.in/id/eprint/16843 |
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