Studies on glucosinolate and its degradation products in mustard rapeseed and method for detection of synthetic flavour in rapeseed oil

Panchamuki, Nita B (1990) Studies on glucosinolate and its degradation products in mustard rapeseed and method for detection of synthetic flavour in rapeseed oil. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	glucosinolate, synthetic flavour, rapeseed oil, mustard oil, gas chromatography, detection
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	05 Feb 2024 11:12
Last Modified:	05 Feb 2024 11:12
URI:	http://ir.cftri.res.in/id/eprint/16935

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