Investigations into the effects of metal contamination in vegetable oils on flavour under frying conditions
Umesh Chandra, Nag (1989) Investigations into the effects of metal contamination in vegetable oils on flavour under frying conditions. Doctoral thesis, Central Food Technological Research Institute.
PDF
T-1147.pdf - Submitted Version Restricted to Repository staff only Download (65MB) |
Item Type: | Thesis (Doctoral) |
---|---|
Uncontrolled Keywords: | frying conditions, vegetable oils, metal contaminants |
Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 04 Analytical Chemistry 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
Divisions: | Food Safety Analytical Quality Control Lab |
Depositing User: | Somashekar K S |
Date Deposited: | 07 Feb 2024 08:39 |
Last Modified: | 20 Feb 2024 10:38 |
URI: | http://ir.cftri.res.in/id/eprint/16944 |
Actions (login required)
View Item |