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Studies on whey concentrate and its use in food formulations

Vishweswaraiah, L. (1988) Studies on whey concentrate and its use in food formulations. Doctoral thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: food formulations, whey concentrate, process
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry
Divisions: Protein Chemistry and Technology
Depositing User: Somashekar K S
Date Deposited: 21 Feb 2024 11:04
Last Modified: 21 Feb 2024 11:04
URI: http://ir.cftri.res.in/id/eprint/16996

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