Studies on pearl millet grain quality with special emphasis on milling and popping of millet
Nirmala Hadimani, A. (1994) Studies on pearl millet grain quality with special emphasis on milling and popping of millet. Doctoral thesis, Central Food Technological Research Institute.
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Item Type: | Thesis (Doctoral) |
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Uncontrolled Keywords: | pearl millet, lipids, grain, milling, popping of millet |
Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 04 Milling |
Divisions: | Grain Science and Technology |
Depositing User: | Somashekar K S |
Date Deposited: | 26 Feb 2024 10:55 |
Last Modified: | 26 Feb 2024 10:55 |
URI: | http://ir.cftri.res.in/id/eprint/17052 |
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