Antioxidants from spices and herbs

Sangeeta, Goswami (1996) Antioxidants from spices and herbs. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	spices, herbs, ajowan chilli clove, oregano, sage, antioxidants
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	27 Mar 2024 11:24
Last Modified:	27 Mar 2024 11:24
URI:	http://ir.cftri.res.in/id/eprint/17248

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