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Development of green note in black tea
Mahendra Kumar, Joshi (1997) Development of green note in black tea. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | black tea, green odour, alkaloids |
| Subjects: | 600 Technology > 07 Beverage Technology > 08 Tea |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 27 Mar 2024 11:32 |
| Last Modified: | 27 Mar 2024 11:32 |
| URI: | http://ir.cftri.res.in/id/eprint/17251 |
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