Technology of malting and brewing

Lalatendu Keshari, Rout (1996) Technology of malting and brewing. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	malting, brewing, alcoholic beverage, technology
Subjects:	600 Technology > 07 Beverage Technology > 01 Alcoholic beverage
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	27 Mar 2024 11:34
Last Modified:	27 Mar 2024 11:34
URI:	http://ir.cftri.res.in/id/eprint/17252

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