![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Characterization of resistant starch formed during the processing of cereals.
Mangala, S. L (1997) Characterization of resistant starch formed during the processing of cereals. Doctoral thesis, Central Food Technological Research Institute.
![[thumbnail of T-1492.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-1492.pdf") |
PDF
T-1492.pdf - Submitted Version Restricted to Repository staff only Download (97MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | cereals, starch |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 28 Mar 2024 04:34 |
| Last Modified: | 28 Mar 2024 04:34 |
| URI: | http://ir.cftri.res.in/id/eprint/17266 |
Actions (login required)
 |
View Item |