Physico-chemical quality evaluation of masala powder

Ishika, Kaushik (2023) Physico-chemical quality evaluation of masala powder. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	masala powder, Food safety, whole herbs, spices, clove, cinnamon, root , berries, seeds, quality evaluation
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	08 Apr 2024 06:28
Last Modified:	08 Apr 2024 06:28
URI:	http://ir.cftri.res.in/id/eprint/17317

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