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Extraction and characterization of oleoresin from Allspice (Pimenta dioica L) leaves
Pillai Aparna, Ajaykumar (2023) Extraction and characterization of oleoresin from Allspice (Pimenta dioica L) leaves. [Student Project Report] (Submitted)
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PILLAI APARNA AJAYKUMAR.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Allspice leaves, extraction, bio-actives volatiles, applications, oleoresin |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 08 Apr 2024 11:02 |
| Last Modified: | 08 Apr 2024 11:02 |
| URI: | http://ir.cftri.res.in/id/eprint/17346 |
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