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Importance of enantioselectivity in food chemistry with special reference to flavour chemicals
Sapna, Arora (1999) Importance of enantioselectivity in food chemistry with special reference to flavour chemicals. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | food chemistry, flavour chemicals, enantioselectivity |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 08 Food Chemistry |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 01 May 2024 09:33 |
| Last Modified: | 01 May 2024 09:33 |
| URI: | http://ir.cftri.res.in/id/eprint/17450 |
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