Effect of heated ghee on membranes in experimental animals

Niranjan, T. G. (1999) Effect of heated ghee on membranes in experimental animals. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	heated ghee, platelet membrane, Tissue microsomes
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	07 May 2024 10:56
Last Modified:	07 May 2024 10:56
URI:	http://ir.cftri.res.in/id/eprint/17495

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