Enriching bioactives from curcumin-removed-turmeric-oleoresin fractions by nanofiltration

Gopika Kumar, S. (2023) Enriching bioactives from curcumin-removed-turmeric-oleoresin fractions by nanofiltration. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	Membrane processing, nano filtration, Turmeric, Curcumin, processed oils, Organic-solvent-nanofiltration
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	07 Jun 2024 06:43
Last Modified:	07 Jun 2024 06:43
URI:	http://ir.cftri.res.in/id/eprint/17675

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