Preparation of ginger based beverage with the application of micro filtration

Neogi, Rupen (2001) Preparation of ginger based beverage with the application of micro filtration. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	ginger juice, RTS beverages, micro filtration
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Human Resource Development
Depositing User:	Somashekar K S
Date Deposited:	11 Jun 2024 07:05
Last Modified:	11 Jun 2024 07:05
URI:	http://ir.cftri.res.in/id/eprint/17721

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