Development of functional wheat based extruded products enriched with leafy vegetables: Impact of microwave vacuum assisted drying

Balasubramanyam, P. C. and Ms., Pooja and Sudev, V. S. (2024) Development of functional wheat based extruded products enriched with leafy vegetables: Impact of microwave vacuum assisted drying. [Student Project Report] (Submitted)

PDF Green_Leafy_Pasta_ CFTRI.pdf - Submitted Version Restricted to Repository staff only Download (3MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Purslane leaf, Omega-3, Pasta, Cardiovascular Disease, Microwave vacuum drying
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage > 05 Microwave heating
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	12 Jun 2024 07:02
Last Modified:	12 Jun 2024 07:02
URI:	http://ir.cftri.res.in/id/eprint/17768

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