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Development of functional wheat based extruded products enriched with leafy vegetables: Impact of microwave vacuum assisted drying
Balasubramanyam, P. C. and Ms., Pooja and Sudev, V. S. (2024) Development of functional wheat based extruded products enriched with leafy vegetables: Impact of microwave vacuum assisted drying. [Student Project Report] (Submitted)
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Green_Leafy_Pasta_ CFTRI.pdf - Submitted Version Restricted to Repository staff only Download (3MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Purslane leaf, Omega-3, Pasta, Cardiovascular Disease, Microwave vacuum drying |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage > 05 Microwave heating |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Jun 2024 07:02 |
| Last Modified: | 12 Jun 2024 07:02 |
| URI: | http://ir.cftri.res.in/id/eprint/17768 |
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