An enzyme assisted process for making RTS flavoured beverage from tamarind pulp

Lakshmi, K. (2003) An enzyme assisted process for making RTS flavoured beverage from tamarind pulp. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	RTS flavoured beverage, tamarind pulp, enzyme assisted
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	19 Jun 2024 09:48
Last Modified:	19 Jun 2024 09:48
URI:	http://ir.cftri.res.in/id/eprint/17864

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