Functional Characteristics of finger millet malt and milk based beverage formulation
Nikath, Mubeen (2004) Functional Characteristics of finger millet malt and milk based beverage formulation. [Student Project Report] (Submitted)
| ![T-1851.pdf [thumbnail of T-1851.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png) | PDF T-1851.pdf - Submitted Version Restricted to Repository staff only Download (9MB) | 
| Item Type: | Student Project Report | 
|---|---|
| Uncontrolled Keywords: | finger millet malt, beverage, health food, milk based | 
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) | 
| Divisions: | Grain Science and Technology | 
| Depositing User: | Somashekar K S | 
| Date Deposited: | 20 Jun 2024 10:50 | 
| Last Modified: | 20 Jun 2024 10:50 | 
| URI: | http://ir.cftri.res.in/id/eprint/17898 | 
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