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Development of a simple chromatographic method for determination of (-) -menthol in chewing products
Hari Shankar, Kumar (2004) Development of a simple chromatographic method for determination of (-) -menthol in chewing products. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | chewing products, essential oil, physical properties, menthol, chromatographic methods |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Jun 2024 11:15 |
| Last Modified: | 20 Jun 2024 11:15 |
| URI: | http://ir.cftri.res.in/id/eprint/17905 |
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