Dry grinding of solid food materials-energy conservation and quality aspects

Jagtap, P. S. (2004) Dry grinding of solid food materials-energy conservation and quality aspects. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Dry grinding, milling, clove, cumin seed, solid food materials
Subjects:	600 Technology > 08 Food technology > 04 Milling
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	21 Jun 2024 11:04
Last Modified:	21 Jun 2024 11:04
URI:	http://ir.cftri.res.in/id/eprint/17932

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