![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Aqueous two-phase extraction for downstream processing of biomolecules
Makhopadhyay, S. (2005) Aqueous two-phase extraction for downstream processing of biomolecules. Masters thesis, Central Food Technological Research Institute.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
t-1971.pdf - Submitted Version Restricted to Repository staff only Download (27MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | downstream processing, phase equilibria, bio molecules, aqueous two phase extraction |
| Subjects: | 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Food Engineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Aug 2024 10:41 |
| Last Modified: | 19 Aug 2024 10:41 |
| URI: | http://ir.cftri.res.in/id/eprint/17957 |
Actions (login required)
 |
View Item |