Formulation of ready-to-eat drink mix from millets and its quality evaluation

Divya, Chandran (2024) Formulation of ready-to-eat drink mix from millets and its quality evaluation. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Dietary fiber, Finger millet, Barnyard millet, ready-to-eat drink, proso millet flour
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	20 Aug 2024 08:46
Last Modified:	20 Aug 2024 08:46
URI:	http://ir.cftri.res.in/id/eprint/18010

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