Development of toffee with nutraceuticals

Divyam, Dialani (2024) Development of toffee with nutraceuticals. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	toffee, nutraceuticals, sugarcane juice, fermented spices.
Subjects:	600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	15 Oct 2024 11:35
Last Modified:	15 Oct 2024 11:35
URI:	http://ir.cftri.res.in/id/eprint/18127

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