Process optimization for production of sandgi mirchi

Pratham, Gajendragadkar (2024) Process optimization for production of sandgi mirchi. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	green chilli, sandgi mirchi, curd, lactic acid bacteria
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	23 Oct 2024 06:09
Last Modified:	23 Oct 2024 06:09
URI:	http://ir.cftri.res.in/id/eprint/18194

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