Quality of low-grade coffee beans on roasting and blending with chicory

Situn, Misra (2006) Quality of low-grade coffee beans on roasting and blending with chicory. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	coffee plant, coffee beans, green coffee, chicory, processing of coffee
Subjects:	600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	24 Oct 2024 05:06
Last Modified:	24 Oct 2024 05:06
URI:	http://ir.cftri.res.in/id/eprint/18301

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