Effect of milk and sugar addition on antioxidant activity of black tea

Vasundara, Sharma (2006) Effect of milk and sugar addition on antioxidant activity of black tea. [Student Project Report] (Submitted)

PDF
t-2009.pdf - Submitted Version
Restricted to Repository staff only
Download (11MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	antioxidant activity, black tea, milk, sugar
Subjects:	600 Technology > 07 Beverage Technology > 08 Tea 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	24 Oct 2024 05:08
Last Modified:	24 Oct 2024 05:08
URI:	http://ir.cftri.res.in/id/eprint/18305

View Item