Isolation of bioactive compounds from mango ginger

Soumyarani, M. K (2007) Isolation of bioactive compounds from mango ginger. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Antibacterial activity, curcuma amada, mango ginger, lipid peroxidation
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Fruit and Vegetable Technology
Depositing User:	Somashekar K S
Date Deposited:	20 Nov 2024 11:06
Last Modified:	20 Nov 2024 11:06
URI:	http://ir.cftri.res.in/id/eprint/18349

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