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Ginger It's - Science of cultivation, processing, chemistry and nutraceutical properties
Malavika Devi, K. (2008) Ginger It's - Science of cultivation, processing, chemistry and nutraceutical properties. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | ginger, ginger powder, oil, antifungal activity, processing, cultivation |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Nov 2024 05:38 |
| Last Modified: | 21 Nov 2024 05:38 |
| URI: | http://ir.cftri.res.in/id/eprint/18369 |
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