Antioxidant activity and food application of tinospora cordifolia

Pankaj, Sharma (2010) Antioxidant activity and food application of tinospora cordifolia. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	wheat flour, tinospora leaves, cookies, antioxidant activity
Subjects:	600 Technology > 03 Agriculture > 04 Medicinal Plants 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Human Resource Development
Depositing User:	Somashekar K S
Date Deposited:	21 Nov 2024 06:11
Last Modified:	21 Nov 2024 06:11
URI:	http://ir.cftri.res.in/id/eprint/18388

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