Biotechnological improvements of robusta coffee

Ritika, Mathur (2011) Biotechnological improvements of robusta coffee. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	robusta coffee, microorganisms, coffee beans, biotechnology
Subjects:	600 Technology > 05 Chemical engineering > 01 Biotechnology and Bioengineering 600 Technology > 07 Beverage Technology > 04 Coffee
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	21 Nov 2024 06:44
Last Modified:	21 Nov 2024 06:44
URI:	http://ir.cftri.res.in/id/eprint/18460

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