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Studies on the enrichment of millet flours with iron and zinc and strategies to improve the bioavailibility of added minerals
Bhumika, Tripathi (2011) Studies on the enrichment of millet flours with iron and zinc and strategies to improve the bioavailibility of added minerals. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | malnutrition, sorghum, pearl millet, zinc, iron, calcium fortified millet flours, enrichment |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Nov 2024 06:55 |
| Last Modified: | 21 Nov 2024 06:55 |
| URI: | http://ir.cftri.res.in/id/eprint/18468 |
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