Strain improvement of fungal culture for enhanced flavoring constituents

Shanthala, H. R. (2001) Strain improvement of fungal culture for enhanced flavoring constituents. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	microorganisms, fungal culture, natural flavours
Subjects:	600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 29 Microbiological food > 02 Fungi
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	22 Nov 2024 09:03
Last Modified:	22 Nov 2024 09:03
URI:	http://ir.cftri.res.in/id/eprint/18514

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