Estimation of aflatoxins by chromatographic techniques and detection of aflatoxigenic fungi by molecular biological techniques

Jayabalan, R. (2002) Estimation of aflatoxins by chromatographic techniques and detection of aflatoxigenic fungi by molecular biological techniques. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	groundnut cake, aflatoxigenic fungi, Aspergillus flavus, molecular biological techniques, chromatographic techniques
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography 600 Technology > 08 Food technology > 29 Microbiological food > 02 Fungi
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	22 Nov 2024 09:59
Last Modified:	22 Nov 2024 09:59
URI:	http://ir.cftri.res.in/id/eprint/18535

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