Effect of dietary ghee and spice principles on liver membrane

Divya, S. (1998) Effect of dietary ghee and spice principles on liver membrane. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	membrane, dietary lipids, protein estimation, oxidized ghee, curcumin
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	27 Nov 2024 06:41
Last Modified:	27 Nov 2024 06:41
URI:	http://ir.cftri.res.in/id/eprint/18564

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