Effect of cultural and nutritional factors on curdlan synthesis by Agrobacterium

Rashmi, Anand (2001) Effect of cultural and nutritional factors on curdlan synthesis by Agrobacterium. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Agrobacterium, microbial polysaccharide, curdlan synthesis
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	10 Dec 2024 05:41
Last Modified:	10 Dec 2024 05:41
URI:	http://ir.cftri.res.in/id/eprint/18641

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