Extraction of bioactive conserves from green coffee - with special reference to chlorogenic acids

Jagadeesh, D. (2003) Extraction of bioactive conserves from green coffee - with special reference to chlorogenic acids. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	coffee plant, chlorogenic acids, anti oxidative activity, green coffee, bioactive conserve
Subjects:	600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	10 Dec 2024 06:21
Last Modified:	10 Dec 2024 06:21
URI:	http://ir.cftri.res.in/id/eprint/18652

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