Studies on antioxidant and antimicrobial activity of cumin (cuminum nigrum)

Cherian, A. (2004) Studies on antioxidant and antimicrobial activity of cumin (cuminum nigrum). [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	free radicals, antioxidants, cumin, anti-microbial activity
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	10 Dec 2024 11:09
Last Modified:	10 Dec 2024 11:09
URI:	http://ir.cftri.res.in/id/eprint/18683

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