Kinetics and modeling aspects involved in the production of xylitol from sugarcane bagasse
Mamatha, M. (2004) Kinetics and modeling aspects involved in the production of xylitol from sugarcane bagasse. [Student Project Report] (Submitted)
| ![pr-206.pdf [thumbnail of pr-206.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png) | PDF pr-206.pdf - Submitted Version Restricted to Repository staff only Download (52MB) | 
| Item Type: | Student Project Report | 
|---|---|
| Uncontrolled Keywords: | sugarcane bagasse, xylitol, hydrolysis | 
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 31 Sugar Chemistry | 
| Divisions: | Fermentation Technology and Bioengineering | 
| Depositing User: | Somashekar K S | 
| Date Deposited: | 11 Dec 2024 05:40 | 
| Last Modified: | 11 Dec 2024 05:40 | 
| URI: | http://ir.cftri.res.in/id/eprint/18717 | 
Actions (login required)
|  | View Item | 
 
	
![[feed]](/style/images/feed-icon-14x14.png)